There’s no way right?
24lb spatchcocked bird, been on for 2.5 hours.. I cranked the heat from 250 to 325 after 2 hours. 52 minutes to go another 30 degrees seems outrageously quick. And 3.5 hours total cook time with the first 2 that low seems crazy too.
24lb spatchcocked bird, been on for 2.5 hours.. I cranked the heat from 250 to 325 after 2 hours. 52 minutes to go another 30 degrees seems outrageously quick. And 3.5 hours total cook time with the first 2 that low seems crazy too.